CC Cook Club
- Share a range of food and beverage recipes with members on various platforms from all cuisines
- Preserve treasured Caymanian recipes by disseminating to members overseas in various formats including instructional videos featuring Caymanian cooks/chefs; focus on Cayman district specialties as well as the history of ingredients/dish
- Produce engaging features at events as well as competitions (cooking, baking, mixology, blind tastings) highlighting primarily Caymanian and Caribbean cuisines (traditional, contemporary and fusion)
Organise market tours, gastronomical experiences, themed nights, chef demonstrations at member homes for the group, and other ‘foodie’-focused activities - Highlight healthier versions of beloved recipes (i.e. ingredients, methods of cooking) and include suggestions for vegetarian and vegan alternatives (can also be included in blind tastings)
- Create a list of member-approved restaurants by location and a preferred vendor list by location for procuring ingredients readily available in the Cayman Islands and Caribbean
- Create a stock image library of traditional Caymanian dishes and beverages for promotional use by Cayman Connection
Join CC Cook Club today by emailing hello@caymanconnection.org.
Regional Connect: Scotland 2022
Regional Connect: Scotland Spring Meet-Up Saturday 9 April 6pm Cold Town House, Grassmarket, Edinburgh EH1 2JU Regional Connects are held throughout the year and are a great way to meet other members or reconnect with old friends in your area Following our 2 April...
Regional Connect: London 2022
Regional Connect Spring Meet-Up Saturday 2 April12:30pmBOXPARK, Shoreditch, London E1 6GY Regional Connects are held throughout the year and are a great way to meet other members or reconnect with old friends in your area. Our next meet-up will be hosted by Regional...
Christmas in the Cookrum
Christmas in the Cookrum Wednesday 8th December - Zoom 6pm London 1pm Cayman1pm New York Join us in the virtual "Cookrum" to make your own fruit cake - recipe thanks to our enthusiastic baker member Athena Robinson. Be sure to read through, source and prepare the...